See detailed notes on each product, then shop below!
More questions? Not sure which type is right for you? Please reach out. Contact: kevin@horizonverjus.com
Horizon Verjus is a proud member of Zero Foodprint. We donate 1% of revenue of our flagship verjus to support regenerative agriculture. Zero Foodprint is a nonprofit restoring the climate, one acre at a time. Read more about their mission and why we support this organization.
(Previously known as Early Season Verjus)
Our flagship product. Made like a traditional verjus, we press the grapes at veraison for maximum acidity.
The early season verjus is what we affectionately call our workhorse verjus. Equally versatile in the kitchen and the bar for various uses. Its elegance allows it to blend excellently with other ingredients.
Our 2026 vintage was pressed on August 13th, 2026. This vintage was made with a blend of Colorado Chambourcin, and Grüner Veltliner. This verjus packs a lively acidity with notes of underripe red apple, finishes with white stone and white pepper.
Need to geek out? Check out our Alpine Blend Dry Verjus tech sheet.
The early season verjus is a wonderfully versatile ingredient for any chef or mixologist.
See our "Utilizing Verjus" on the education page.
Prefer a little more guidance? Check out our recipe page.
(Previously known as Late Harvest Verjus)
In our quest to ensure unripe grapes never go to waste, we have launched a unique style of verjus that is riper, but still zippy. Should an early fall freeze hit, the vineyards must harvest the grapes, even if they aren't quite suitable for wine making.
This provides us with an opportunity to make a riper, fuller flavored verjus that maintains its classic acidity.
Noseof ripe golden apple, white peach, marigolds, and candied lemon peel. Palate isrich with bright baked apple, toasted almond, and candied ginger. Finishessweet with a balancing acid and mouth-coating weight. Its weight and riper flavors lends itself to unique uses.
Our 2025 vintage was made with 100% Grüner Veltliner.
Need to geek out? Check out our Meadow Blend Sweet Verjus tech sheet.
The late harvest verjus provides a beautiful balance of sweetness and acidity. Its richer qualities pairs wonderfully with bolder flavors.
See our "Utilizing Verjus" on the education page.
Prefer a little more guidance? Check out our recipe page.
We now offer Zero-Emission Home Delivery for shoppers in the Denver area. With this option, we forgo bulky, wasteful packaging and carbon-emitting delivery trucks and hand-deliver our verjus to your door via electric vehicle.
This service is available to those in a 50 mile radius of our headquarters, Littleton, CO. Select this option at checkout. Please allow 1-3 business days for delivery.
Questions? Have a desired delivery date? Reach out to kevin@horizonverjus.com and we are happy to assist.
Nose of ripe golden apple, white peach, marigolds, and candied lemon peel. Palate is rich with bright baked apple, toasted almond, and candied ginger. Finishes sweet with a balancing acid and mouth-coating weight. Our 2025 vintage was made with 100% Grüner Veltliner 750 ml
Our flagship product. Made like a traditional verjus, we press the grapes at veraison for maximum acidity. The alpine blend verjus is what we affectionately call our workhorse verjus. Equally versatile in the kitchen and the bar for various uses. Its elegance allows it to blend excellently with other ingredients. Our 2026 vintage was pressed on August 13th, 2026. This vintage was made with a blend of Colorado Chambourcin, and Grüner Veltliner from two unique vineyards. This verjus packs a lively acidity with notes of underripe red apple, finishes with white stone and white pepper. 750ml 1% of sales of this product goes to support Zero Foodprint's sustainability initiative.
