Alpine Blend Dry Verjus 2026
$ 29
Our flagship product. Made like a traditional verjus, we press the grapes at veraison for maximum acidity. The alpine blend verjus is what we affectionately call our workhorse verjus. Equally versatile in the kitchen and the bar for various uses. Its elegance allows it to blend excellently with other ingredients. Our 2026 vintage was pressed on August 13th, 2026. This vintage was made with a blend of Colorado Chambourcin, and Grüner Veltliner from two unique vineyards. This verjus packs a lively acidity with notes of underripe red apple, finishes with white stone and white pepper.
750ml
1% of sales of this product goes to support Zero Foodprint's sustainability initiative.
To learn more about our different styles of verjus, see our products page.
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